amaranth flour in Ukraine

Listning ID 291234

Description

Amaranth flour is made from the amaranth plant, an ancient cereal crop (liquid name: amaranth). First of all, amaranth flour is valued for its high protein content, which is easily digestible by the body. The calorie content of the product per 100 g is high - 465 Kcal, but fat with this calorie content is only 3.9 g, and the largest part is carbohydrates - 67.8 g. To satisfy a person’s daily protein requirement, you need only 100 g of amaranth flour. Amaranth flour does not contain gluten, therefore it does not cause allergic reactions in people with gluten intolerance and is allowed for consumption; indispensable for osteoporosis - promotes better absorption of calcium supplied with food; normalizes blood sugar levels; removes toxins and waste accumulated over the years from the body, being a source of strong natural antioxidants. This type of flour is useful for people with weakened immune systems. Interesting fact! Amaranth translated from Greek means “flower of immortality.” Products made from amaranth flour have long been appreciated by vegetarians, but now many fans of healthy eating are interested in this product.

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